How to Make Ginger Tea Using Real Ginger

Ginger tea is a delicious and healthy beverage that has been enjoyed for centuries. Not only does it have a wonderful flavor, but it has many health benefits as well. Ginger tea can be made with either fresh ginger root or dried ginger. In this article, we will discuss how to make ginger tea using real ginger.

Preparing the Ginger

The first step in making ginger tea is to prepare the ginger. If you are using fresh ginger root, you will want to peel it and then grate it using a cheese grater. If you are using dried ginger, you will want to grind it into a fine powder using a mortar and pestle or a spice grinder. Both fresh and dried ginger can be used to make ginger tea, but fresh ginger will produce a stronger flavor.

Making the Tea

Once you have your ginger prepared, you can begin making the tea. If you are using fresh ginger, you will want to add 1 teaspoon of grated ginger to 1 cup of boiling water. Allow the ginger to steep for 5-10 minutes, then strain the tea using a fine-mesh strainer. For a stronger flavor, you can add more ginger or steep the tea for a longer period of time. If you are using dried ginger, you will want to add 1 teaspoon of ground ginger to 1 cup of boiling water. Allow the ginger to steep for 5-10 minutes, then strain the tea using a fine-mesh strainer.

Adding Sweetener and Other Ingredients

Once you have made your ginger tea, you can add sweetener such as honey or sugar to taste. You can also add other ingredients such as lemon, cinnamon, or cardamom to enhance the flavor. For a refreshing twist, you can add a few slices of fresh ginger to your tea.

Enjoying Your Ginger Tea

Once you have prepared your ginger tea, you can enjoy it hot or cold. If you are drinking it hot, be sure to add a few slices of fresh ginger to the cup to enhance the flavor. If you are drinking it cold, you can add a few slices of fresh ginger and a few cubes of ice. Enjoy your ginger tea and the many health benefits it provides!